The competition in the food and beverage industry is among the toughest in the world. When looking for a competitive edge in the food processing business, the areas that should be raised to the center of your production strategy are digitalization and the development of information management, as well as a culture of continuous improvement. Our best recipes for success have been developed together with our valued customers who never compromise quality.
Responding to consumer habits means a broader array of product variations, bigger volumes, shorter product cycles and unpredictable changes. At the same time, brand reliability requires ever stricter product safety and traceability. You need ever more dynamic optimization of product mixes and recipes and production volumes, which reduces the amount of human errors. When you also implement the methods of systematic daily management and continuous improvement, the investments will pay for themselves faster and efficiency and productivity will increase.
“Simpler warehouse administration gives us the possibility to use the same amount of resources more efficiently in order to handle increasing volumes.”
Johnny Wallén, IT Projects Supply Chain, Spendrups Bryggeri AB
“We wanted to find a system that would support our process from the beginning to the end.”
Juha Sarkkinen, CEO, Snellmanin Lihanjalostus Oy
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